Green and red salad with cranberry vinaigrette, whole wheat impossible pumpkin pie, savory bread pudding, high concept tater tot hotdish, sorrel shallot potato soup, slow cooker squash soup, beef short ribs, spicy Moroccan meatball tagine, and ButterBeer.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest