Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
tagine
Vegetable Tagine and Recipe Roundup
Figgy mushroom pizza with Wisconsin blue cheese, savory cheddar chive waffles, vegetable tagine, and baked mini pumpkin doughnuts.
MoreFruited Goat Tagine and Recipe Roundup
Mango sticky rice, paprikash, FanFrikkinTastic pulled pork, smoked fish and spinach quiche, Big Bowl’s hot and sour soup, and fruited goat tagine.
MoreRed Velvet Pancakes and Recipe Roundup
Red velvet pancakes (from the Herb Box), homemade naan, homemade beef jerky, vegan beef-style tagine, tongue tacos, and white bean and ham soup.
MoreHigh Concept Tater Hotdish and Recipe Roundup
Green and red salad with cranberry vinaigrette, whole wheat impossible pumpkin pie, savory bread pudding, high concept tater tot hotdish, sorrel shallot potato soup, slow cooker squash soup, beef short ribs, spicy Moroccan meatball tagine, and ButterBeer.
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