Taco Hotdish and Recipe Roundup
Beef brisket, taco hotdish, fried tomato BLT, wild greens congee, shrimp-leek-fennel chowder, and berry and brick salad.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
hotdish
The Forum Postmortem and Morning Roundup
The restaurant winner of America’s Next Great Restaurant is still secret but is also now hiring, Common Roots is offering a Passover menu [PDF], consideration of whether Aquavit Restaurant (or Aquavit Cafe) would survive in Minneapolis 2011, Rick’s analysis of the closing of The Forum and Jim Ringo’s bad year in restaurants, a formula for […]
MoreProvencal Peppers and Recipe Roundup
Poached egg, pork belly, and watercress on rice flour potato pancake with bacon-maple vinaigrette; Provencal peppers; scallops with pureed potatoes and green pea cakes; baked chickpea polenta and ramp arugula pesto; French toast with shaved apples and bacon beer brats; breakfast tater tot hotdish; and English pea and tarragon fritatta.
MoreUrban Eatery Reviewed and Morning Roundup
A rockslide crushes a St. Paul bakery, a meditation on the stupidity of the word “drinkability,” the Well Fed Guide to Life dines out at Shaw’s, Rachel reviews the post-Pearson’s dining situation at 50th and France, here’s what happens when you scan a bunch of food from Teppanyaki Buffet, a new bill would put state […]
MoreBlood Orange-Kumquat Marmalade and Recipe Roundup
Chicken and shiitake mushrooms congee, chili verde hotdish, five-spice beef kabobs, nutty granola, blood orange-kumquat marmalade, and mojo marinated pork cubano.
MoreThe Minnesota Congressional Hotdish Digest
In the wake of the Al Franken-initiated hotdish cookoff contest, WCCO has rounded up the various hotdish recipes of the Minnesota Congressional delegation (each on their own handy page, thanks a bundle). So, you’ve got Rep. Tim Walz and his chicken mushroom wild rice hotdish, Rep. Keith Ellison’s tuna noodle casserole, Rep. Michele Bachmann’s Minnesota […]
MoreHigh Concept Tater Hotdish and Recipe Roundup
Green and red salad with cranberry vinaigrette, whole wheat impossible pumpkin pie, savory bread pudding, high concept tater tot hotdish, sorrel shallot potato soup, slow cooker squash soup, beef short ribs, spicy Moroccan meatball tagine, and ButterBeer.
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January 20 Recipe Roundup
North Brazilian sweet tamales, tomato and feta strata, Dijon Brussels sprouts, polenta cakes with wild mushrooms, and tater tot hotdish.
MoreJanuary 8 Super Recipe Roundup
Bunny hole cookies; pork BBQ spare ribs; baked leeks with garlic, thyme, and parmigiano; Aunt Evelyn’s Authentic Greek Baklava; bread pudding; Mediterranean chop salad; crescent roll hotdish; chickpea and chorizo casserole; cookies and cream ice cream; and easy brown sugar buttermilk waffles with velvet cream cheese spread.
MoreHotdish Revolution
The Holland Neighborhood Improvement Association is hosting its signature Hotdish Revolution competition this Sunday, 5pm at the Grain Belt Bottling House, 77 13th Ave. NE. This video helps explain the competition / celebration in a bit more detail.
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