hotdish

The Forum Postmortem and Morning Roundup

The restaurant winner of America’s Next Great Restaurant is still secret but is also now hiring, Common Roots is offering a Passover menu [PDF], consideration of whether Aquavit Restaurant (or Aquavit Cafe) would survive in Minneapolis 2011, Rick’s analysis of the closing of The Forum and Jim Ringo’s bad year in restaurants, a formula for […]

More

Provencal Peppers and Recipe Roundup

Poached egg, pork belly, and watercress on rice flour potato pancake with bacon-maple vinaigrette; Provencal peppers; scallops with pureed potatoes and green pea cakes; baked chickpea polenta and ramp arugula pesto; French toast with shaved apples and bacon beer brats; breakfast tater tot hotdish; and English pea and tarragon fritatta.

More

The Minnesota Congressional Hotdish Digest

In the wake of the Al Franken-initiated hotdish cookoff contest, WCCO has rounded up the various hotdish recipes of the Minnesota Congressional delegation (each on their own handy page, thanks a bundle). So, you’ve got Rep. Tim Walz and his chicken mushroom wild rice hotdish, Rep. Keith Ellison’s tuna noodle casserole, Rep. Michele Bachmann’s Minnesota […]

More

January 8 Super Recipe Roundup

Bunny hole cookies; pork BBQ spare ribs; baked leeks with garlic, thyme, and parmigiano; Aunt Evelyn’s Authentic Greek Baklava; bread pudding; Mediterranean chop salad; crescent roll hotdish; chickpea and chorizo casserole; cookies and cream ice cream; and easy brown sugar buttermilk waffles with velvet cream cheese spread.

More

Hotdish Revolution

The Holland Neighborhood Improvement Association is hosting its signature Hotdish Revolution competition this Sunday, 5pm at the Grain Belt Bottling House, 77 13th Ave. NE. This video helps explain the competition / celebration in a bit more detail.

More