Blueberry basil bubble; sweet corn, bacon, and tomato saute; cheesy corn and kale bake; Norwegian rhubarb cake; vegetable frittata, carrot cake with lime-mascarpone icing; baba ganoush; eggplant parmesan; and green salsa for lazy people.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest