Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Blueberry
Sour Cream Blueberry Tart and Recipe Roundup
Sausage zucchini bake; agedashi tofu and eggplant with chicken, ginger, and eggplant; red raspberry frozen yogurt; fire-roasted key lime guacamole; Wisconsin brie, basil, and nectarine pizza; sour cream blueberry tart.
MoreGreen Salsa for Lazy People and Recipe Roundup
Blueberry basil bubble; sweet corn, bacon, and tomato saute; cheesy corn and kale bake; Norwegian rhubarb cake; vegetable frittata, carrot cake with lime-mascarpone icing; baba ganoush; eggplant parmesan; and green salsa for lazy people.
MoreSour Cherry Hand Pies and Recipe Roundup
Scallops on potato “risotto,” roasted radish and caramelized onion tart, Scandinavian almond strawberry shortcake bites, watermelon rosé granita, hoisin grilled pork chops, sour cherry hand pies, and blueberry maple toast.
MoreItalian Sweet Corn Buns and Recipe Roundup
Blueberry raspberry tart, miso dressing, snickerdoodles, mustard-dill dipping sauce, lentil and beet salad, Italian sweet corn buns, nectarine salsa, and the New Orleans Burger.
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