Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
salsa
Lime Agua Fresca and Recipe Roundup
Blender-driven vintage recipes, lime agua fresca, flaming tomato salsa, Going for the Gold beer ice cream, lemon teacakes, and watermelon summer salad.
MoreOatmeal with Brown Butter-Sauteed Bananas and Morning Roundup
Sour apple and molasses baked beans, oatmeal with brown butter-sauteed bananas, a Southwestern scramble with cilantro, and grilled shrimp with tomato corn salsa.
MoreGreen Salsa for Lazy People and Recipe Roundup
Blueberry basil bubble; sweet corn, bacon, and tomato saute; cheesy corn and kale bake; Norwegian rhubarb cake; vegetable frittata, carrot cake with lime-mascarpone icing; baba ganoush; eggplant parmesan; and green salsa for lazy people.
MoreGazpacho and Recipe Roundup
Grilled corn salsa, zucchini primavera, a sharp cheddar pimento cheeseburger, grilled pork chops with cucumber dressing, a crazy-sounding condiment, and gazpacho.
MoreSt. Louis Gooey Butter Cake and Recipe Roundup
Cuban mojo, meat loaf masquerading as Chinese food, strawberry shortcake, sesame slaw with golden beets and kale, St. Louis gooey butter cake, and roasted corn and habanero salsa.
MoreA Proper Full English Breakfast and Recipe Roundup
The full English breakfast, chicken with Indian spices and pasta, spring green sandwich, chocolate strawberry mascarpone grilled cheese sandwich, and mango habañero salsa.
MorePecan Kringle and Recipe Roundup
Pecan kringle, spicy tuna wraps, dragon salsa, avocado toast, spinach salad, savory herb French toast grilled cheese sandwich, and steamed fish with tofu.
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