@ParkTavernSLP will host a chef’s dinner (four courses, four wines with each course) on July 15th, @commonroots offers four beers from @surlybrewing on tap, @zoebakes raves about Hand Rolled Butter by Rochdale Farms, and @GrandCafe_MPLS adds fried green tomatoes (from their garden!) to their lunchtime meatloaf sliders.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest