The Slice blog on Serious Eats invades Aaron‘s turf with a review of Red’s Savoy pizza… But is it truly necessary to work “Minnesota Nice” into the headline? Really? Seriously? Chef Stewart Woodman reports that John Saliba will be taking a position at Rustica, developing their pastry program and working with their laminates… He writes: “For those who do not know, John Saliba was the pastry chef for Seth over at Cosmos, then for me at Five, before that he worked at some of the top hotels in the country. He is an extraordinary talent.” Chocolate Imperial Stout and Raspberry Milk Stout will be served on Valentine’s Day at Town Hall Brewery along with a special food menu, per an email…
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest