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Feb. 12 Morning Roundup

The Slice blog on Serious Eats invades Aaron‘s turf with a review of Red’s Savoy pizza… But is it truly necessary to work “Minnesota Nice” into the headline? Really? Seriously? Chef Stewart Woodman reports that John Saliba will be taking a position at Rustica, developing their pastry program and working with their laminates… He writes: […]

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