A feast for a king; raspberry-filled chocolate cupcakes; gougeres with arugula, bacon, and pickled onions; curried cauliflower soup; pasta with kale and hazelnut pesto; Poulet “aux 40 Gousses d’Ail”; and pasta with sun-dried tomato pesto.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest