Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
gougeres
The Grande Post-Holiday Recipe Roundup
Peanut brittle, Wisconsin Swiss / bacon / artichoke dip, Canadian bacon strata, farmhouse chocolate mint cookies, bourbon pork with apple cider syrup, perfect roast potatoes, peanut butter blossoms, double dark chocolate thumbprints, chestnut and mushroom soup, chicken enchiladas, blueberry pannekoeken, orange ricotta rolls, sweet potato black bean chili, whole wheat breadsticks, gougeres, and apple-butternut squash […]
MoreThe Farewell-Until-2012 Morning and Recipe Roundup
A neighborhood tour of Victory (home to Victory 44 and more), an intriguing brown bag blind beer tasting by the Better Beer Society, Christmas chicken galantina, Christmas kale, tailgate beer cheese dip, Wisconsin cheese gougeres, vegan banana bread, Christmas chocolate biscuits, and Christmas Kringler. And that’s it for the Churn (except, perhaps, for breaking news) […]
MoreSunday Pot Roast and Recipe Roundup
The “easiest” pumpkin pie (see also: our easier pumpkin pie), Sunday pot roast, Mediterranean meatballs, chicken dumpling soup, gougeres, and carrot and sweet potato soup.
MoreFeast for a King and Recipe Roundup
A feast for a king; raspberry-filled chocolate cupcakes; gougeres with arugula, bacon, and pickled onions; curried cauliflower soup; pasta with kale and hazelnut pesto; Poulet “aux 40 Gousses d’Ail”; and pasta with sun-dried tomato pesto.
MoreApril 1 Recipe Roundup
Vinegar and spice oven ribs; gougeres; lamb pastrami; Philly cheeseburgers; and spicy roasted carrot, avocado, and feta salad.
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