A look at the craft brews of Green Bay; WCCO makes a case for Detello’s in Eden Prairie as the Twin Cities’ best pizza place; Rick rounds up local restaurants that will make holiday entertaining a little easier, does a Q&A with Trout Caviar author Brett Laidlaw (here’s ours) and presents a roundup of winter farmers markets; Iggers reviews Rye Deli; a profile of Dunbarton Blue cheese; Fargo-Moorhead’s Pizza Nico and Samurai reviewed; and, finally, is Stephanie Match yankin’ us by reporting that “Dr. Chocolate’s Chocolate Chateau wants to be a four story business that includes an eatery, gift shop, museum, and event center all dedicated to chocolate”? I certainly hope not. They do at least appear to have a logo, albeit one designed for $295. And they’re claiming to be the world’s largest gourmet chocolate store, which seems sort of cheeky at this point.