The Filipino restaurant Subo is now open in the old Hell’s Kitchen space, a West Bank Social Center event will somehow deal with the rebirth of Hulk Hogan’s Pastamania!, Stephanie March talks up the Bradstreet cocktail classes, Kate is giving away some good chocolate with an interesting texture, an interview with the Tastebud Tart at Simple, Good, and Tasty, a tale of cold, canning, and banana drop cookies, and praise for the Wisconsin Cheese Cupid site.
December 8 Morning Roundup
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An acquaintance went to Subo for lunch today and reported back:
“I went with the veg summer rolls. nice peanut sauce. They brought out a free order of the steamed Edamame. Lime based sauce, tasty. veg items are $6.50 to $8.00 and meat items are $7 to $9. Arroz Valenciana is $12.50 and mussels are $11. Three taps; Summit Red (4.50), amstel light (5) and Rouge (6).
It’s kind of like a Filipino tapas style joint so you won’t be ordering big plates of food. Adam the bartender, who incidentally works at Saffron (never been) is a nice fellow.”
I plan to try it out soon.