Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Exactly how foolproof is a crockpot? @CookingForDads makes seven dishes in one day for the Twin Cities Live Crockpot Challege and records his findings, @TastebudTart offers a small group cooking class at Midtown Global Market, @SurdyksLiquor hosts a Scotch tasting tomorrow evening, @CafeCyan edits her first food-related video (check it out on wcco.com), and @CoopEats […]
MoreThe Filipino restaurant Subo is now open in the old Hell’s Kitchen space, a West Bank Social Center event will somehow deal with the rebirth of Hulk Hogan’s Pastamania!, Stephanie March talks up the Bradstreet cocktail classes, Kate is giving away some good chocolate with an interesting texture, an interview with the Tastebud Tart at […]
MoreTrotter’s Cafe, France 44‘s cheese shops, and the Tastebud Tart (catering) have signed onto our Atlas of Ethical Eating; have a look at their questionnaires. Welcome, guys.
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