Local cheese mavens Jeff Jirik of Faribault Dairy and Benjamin Roberts of France 44 are interviewed on Heritage Radio Network, you’ve got until Wednesday to buy that big Porky’s sign, yours truly appears on KARE11 talking about the area’s restaurant renaissance, our contributing illustrator and pop star documentarian Andy Sturdevant really loves raclette, James Lileks won’t be heading back to Il Gatto, Chef Scott Pampuch of Corner Table explains the deal with breakfast vs. brunch, and Zimmern celebrates the 10th anniversary of Vincent A Restaurant.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest