The details on Birchwood Cafe’s new locavore meat and cheese plate: Semi-aged Bucheron chevre from Montchevre-Betin, Belmont, WI, along with Castle Rock blue from Osseo, WI and Pastureland cheddar from Goodhue, MN. Coppa by Mike Phillips of Craftsman stars on the meat side of things.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest