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A Parasole Burger Jones Response

Kip Clayton, VP of Business Development for Parasole Restaurant Holdings, responds to the buzz of criticism of the newly opened Burger Jones vis-a-vis service: “The issue we’re encountering early on is a kitchen designed for approximately 600 guests per day that is putting out burgers for 1200 guests per day,” he writes. “Combine that with […]

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Minnesota Commission on Local Foods

MN Rep. Larry Hosch (DFL endorsed), has introduced H.F. 2075, a bill to appoint a “Minnesota Commission on Local Foods.” The full text of the bill (available below the jump) states that the statewide commission will: …advise  the  governor  and  legislature  regarding  creating  and  sustaining  local  and  regional  food  systems  that  support  small  and  medium […]

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