As a college student of limited means, @ZacharyCohen’s linked how-to for eating “real food on a budget” holds interest for me (and anyone with some semblance of a budget), @MplsFarmMarket delights in grilled softneck garlic, @ChefShack1 is thrilled to announce their new environmentally friendly to-go containers and utensils, @SalutGrand offers a four-course, $30 tasting menu tonight only, @SweetCheeksBaby expands their target market beyond babies with a line of frozen soups for adults, available online, Holy Land products are selling 2-for-1 at @The_Wedge in honor of the Eat Local Challenge, and @BeardFoundation calls for recipe entries in their Twitter Cook-Off — check out the contest rules and give it a shot!
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest