Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Salut
Rye Deli’s Seder Menu and March 30 Tweet Rodeo
The latest from Twitter: On April 14 @SalutGrand will start serving brunch on Saturdays, @RyeDeli has created a special Seder menu, @ModernCafeMpls rocks to Loverboy while making sausage, and @zippsbeer is selling a limited amount of @SierraNevada Hoptimum.
MoreRush Creek Reserve and Morning Roundup
The Wisconsin-based makers of the most-awarded cheese in America (Pleasant Ridge Reserve) are releasing a sequel (Rush Creek Reserve), a profile of Rainforest Cafe founder Steve Schussler, Tasting the Twin Cities finds Salut overpriced, a review of Minnesota Tan by Lift Bridge, and a Surly Brewing pumpkin and national ultimate frisbee win.
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January 28 Tweet Rodeo
Did you miss Sameh Wadi’s appearance on Iron Chef? @StribTaste summarizes with a short video and @CoastalSeafoods offers sale-priced Spanish mackerel to reenact Wadi’s performance at home. @BlueDoorPub donates the proceeds from a special wine list this Saturday and Sunday to a Haiti relief fund, @T_McKee enjoys his meal at Piccolo, and @SalutFranceAve publicizes Parasole […]
MoreAugust 4 Tweet Rodeo
As a college student of limited means, @ZacharyCohen’s linked how-to for eating “real food on a budget” holds interest for me (and anyone with some semblance of a budget), @MplsFarmMarket delights in grilled softneck garlic, @ChefShack1 is thrilled to announce their new environmentally friendly to-go containers and utensils, @SalutGrand offers a four-course, $30 tasting menu […]
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Parasole’s Tiny Treats
$2.50 now buys a shot-glass sized dessert at Salut, Figlio, Muffuletta or the Good Earth. Available during lunches on weekdays, the mini-desserts are a shrewd marketing move: just try to resist when a rack of shot glasses full of assorted goodies is waved in your direction.
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