August 4 Morning Roundup

An open letter to a Star Prairie Trout on Cook ‘Em If You Got ‘Em (listen to the trout farm’s Nate Wendt this Saturday on Fresh & Local at 8am on 950AM, and check out our profile of Star Prairie if you missed it), an interview with two of the purveyors of the soon-to-open Northeast eatery Anchor Fish & Chips, the top five places to get homemade ketchup, a question from Troy to the masses (has everyone else’s CSA been as poor as his?), a bacon explosion and stone oaked Arrogant Bastard beer over on the Captain’s Chair, and another glowing review of Cru in Blaine.

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