Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
RIP Derrick’s and Cru, Town Hall is opening a second location (in South Minneapolis), some thoughts on Marla’s (note: We’ve experienced exactly the same missing doubles thing; complain bitterly if it happens to you), the new Parasole place at 50th and France will be called Mozza Mia, Target Field is breathing some new life into […]
MoreRachel hits Cru (“underappreciated things can really shine”) and the Kitchen (“you really should order the crab cake”), a book review of Just Food (which makes the case against much local, organic food growing), Dara will be on stage with Ruth Reichl (and has begun the promotional blitz for her book, Drink This: Wine Made […]
MoreAn open letter to a Star Prairie Trout on Cook ‘Em If You Got ‘Em (listen to the trout farm’s Nate Wendt this Saturday on Fresh & Local at 8am on 950AM, and check out our profile of Star Prairie if you missed it), an interview with two of the purveyors of the soon-to-open Northeast […]
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