Dara hails the summer 2010 arrival of the Barrio taco truck, drink deeply of the remainder juices from roasted anise plums, sugar cookies with a story over at Kate in the Kitchen, the top five local food tweeters as per City Pages, herbed ribeye with mustard sauce at Camacho Watcho, espresso glazed steak, Rick checks in with the famous Schumachers of New Prague about their new Grill 212 and gives Burger Jones a passionately mixed review, Red Pepper decries overly hot spaghetti and a salt shortage at Trattoria Tosca, and a quick review by Mecca of the newly opened Ecuadorian restaurant Chimabarozo.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest