Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Blueberry cornmeal pancakes, plum galette with pistachios, grilled pizza, snickerdoodle muffins, panzanella, Minnesota-meets-Paris salty caramel bars, sweet corn succotash, pearl couscous pilaf, pico de gallo, and zucchini cookies.
MoreA weight-loss soup that melts off cholesterol and fat (psst! there are no ingredients! perfect for Yom Kippur!), braised lamb shanks with tomatillos, Vols-au-Vent (high-end reverse chicken pot pie), wine-poached prune plums (and read our piece on prune plums if you haven’t yet), a timely garden salad, the best apple crisp EVER!, curry turkey meatballs, […]
MoreAn Italian plum by surlygrrrl, and deep fried banana split, Reese’s, onion, and Scotch egg by Ando Pando (plus a fry dog!).
MoreDara hails the summer 2010 arrival of the Barrio taco truck, drink deeply of the remainder juices from roasted anise plums, sugar cookies with a story over at Kate in the Kitchen, the top five local food tweeters as per City Pages, herbed ribeye with mustard sauce at Camacho Watcho, espresso glazed steak, Rick checks […]
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