Guinness 250 arrives at The Four Firkins today (a fizzier, maltier, more alcoholic version of the classic), Teddy reports on the Chef Shack’s warm weather debut, Bill Roehl comments on the hard realities of the District 196 school treat ban and being a fatty growing up, and details on the St. Paul Grill upscale $5-a-ticket meat raffle.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest