Founders Brewing of Michigan makes an appearance at Stub & Herb’s on Wednesday, May 20. At 7pm, there will be a special tapping of a limited run Canadian Breakfast Stout, aged in barrels that have previously held whiskey… and, after that, maple syrup. It’s a 9.5% ABV bruiser.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest