Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Two cool events coming up: First, tonight (Wednesday, Aug. 4) is the first beer event at HauteDish. Sounds pretty good: “We will be simultaneously tapping Founders Kentucky Breakfast Stout and Canadian Breakfast Stout! Starting at 6pm you can compare and contrast these delicious breakfast treats. Along with that you can expect a play on Chicken […]
MoreFounders Brewing of Michigan makes an appearance at Stub & Herb’s on Wednesday, May 20. At 7pm, there will be a special tapping of a limited run Canadian Breakfast Stout, aged in barrels that have previously held whiskey… and, after that, maple syrup. It’s a 9.5% ABV bruiser.
MoreIt’s first come, first served at the Saturday, May 30 10am breakfast at Busters on 28th featuring Founders Brewing Co. Canadian Breakfast Stout. Ten bucks will get you four three pancakes, a piece of Canadian bacon, and a glass of Canadian Breakfast Stout — a beer aged in barrels that once held whiskey, and, after […]
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