Tangled Noodle presents a long form review of Mitch Omer and Ann Bauer’s Damn Good Food (plus recipes). The authors, TN writes, “reveal not only how to make the most tempting ‘un-comfort’ food – as when you’re groaning over your stuffed belly – but also the mad, bad and dangerous mind behind it all.” [Check out the Heavy Table review, too.]
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest