Damn Good Food

Kangaroo – From Australia to Hell’s Kitchen’s menu

In Brief by Dale Yasunaga04/24/201304/29/2013

HellBurgers in Duluth, MN

In Brief by Eric Faust01/28/201010/27/2013

The Churn by James Norton11/17/200911/17/2009

Tangled Noodle presents a long form review of Mitch Omer and Ann Bauer’s Damn Good Food (plus recipes). The authors, TN writes, “reveal not only how to make the most tempting ‘un-comfort’ food – as when you’re groaning over your stuffed belly – but also the mad, bad and dangerous mind behind it all.” [Check […]

Five Observations from the Damn Good Food Book Party

Events by James Norton10/01/200910/01/2009

The Churn by James Norton09/30/200909/30/2009

Hell’s Kitchen on Well Fed Guide to Life

Mitch Omer and Steve Meyer from Hell’s Kitchen joined the hosts of the podcast Well Fed Guide to Life at Abu Nader Deli; they talked about the new book Damn Good Food, which features some zany stories and nearly every recipe on the Hell’s Kitchen menu.

The Churn by James Norton08/27/200908/27/2009

Zimmern Plus Omer Equals Crazy Interesting

Two of the area’s most flamboyant gastro-characters collide as Andrew Zimmern interviews Mitch Omer of Hell’s Kitchen in advance of his upcoming book, Damn Good Food: 157 Recipes from Hell’s Kitchen. Omer’s craziest story from his roadie days? [Beware: NSFW language.] “Getting stabbed at a Van Halen concert, having sex on the stage at Red […]