Happy April Fool’s Day. Zimmern posts some thoughtful words about the “sliding scale” that cuts local restaurants slack versus comparable operations on either coast, Kris proposes the craft-brew driven Beer Bank in a vacant bank location in Eagan, a Chowhound talks up Date Night at the Red Stag, and Jonesinforfood celebrates a meatless meatloaf recipe.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest