This week in the Tap: A look ahead at upcoming restaurants, notes about spots that have closed, and about those that have recently opened.
The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor James Norton at email@example.com.
- Barrel Theory Beer Company, 248 E 7th St, St. Paul | As per the Growler: “A partnership between Surly Brewing Company’s former director of technology Brett Splinter, former Surly brewer Timmy Johnson, and CPA Todd Tibesar.” Our preview is here.
- Gray Duck Tavern, 345 Wabasha St, St. Paul | “Comfort food from all over the world.”
- 1.2.3. Pasta, 6508 Cahill Ave., Inver Grove Heights | Fresh pastas, pizza, and more from the owners of La Grolla.
- The Lynhall, 2640 Lyndale Ave S, Minneapolis | “A market-inspired cafe, event space, kitchen studio, and incubator kitchen.”
- Town Hall Station, 4500 Valley View Rd, Edina | The latest in the growing Town Hall mini-empire.
- Rise Bagel Company, 530 N 3rd St, Minneapolis | Quality bagels in a town hungry for them.
- The Original on 42nd, 1839 E 42nd St, Minneapolis | A sandwich shop in the former Colossal Cafe location.
- StormKing Barbecue, 16½ W 26th St, Minneapolis | A new Texas-style barbecue window from the team behind the adjacent Black Sheep Pizza.
- Grand Cafe, 3804 Grand Ave S, Minneapolis | Now owned by chefs Jamie Malone and Erik Anderson, the cafe features cooking with a French viewpoint along with a new stone patio at the side of the building.
- The Cove, 1320 5th St SE, Minneapolis | Can poke succeed where crudo failed? Let’s find out.
- Broken Clock Brewing Cooperative, 3134 California St NE, Minneapolis | Member-owned, the brewery is primarily a production space, with limited tastings and other public events.
- Lien Son, 1216 Broadway St NE, Minneapolis | Back in business after years out of commission.
- Tenant, 4300 Bryant Ave S, Minneapolis | A tasting-menu-only restaurant in the former Piccolo space.
CLOSED / CLOSING:
- Brewer’s Table at Surly (in early August).
- Bradstreet Crafthouse (reopening summer of 2018 at the InterContinental Minneapolis-St. Paul Airport Hotel).
- Trotter’s (changed owners; re-opening as Tillie’s Farmhouse [see below]).
- Tanpopo (one of our favorite spots; closed just as the promising Kado no Mise and Kaiseki Furukawa come online. Kyatchi will open a new location in the space. Sunrise, sunset).
- Jerusalem’s (building to be demolished; closing end of August).
- Sidhe Brewing (reopening as Culhane Brewing in Lowertown, St. Paul).
- The Strip Club Meat and Fish (closing July 1).
- Sunrise Inn (The venerable 3.2 bar will reopen as Bull’s Horn Food and Drink under the aegis of Doug Flicker).
- Popol Vuh and Central | Fall | A two-restaurants-in-one (ala Birdie and Nighthawks) high concept / street food with a Mexican emphasis from the team behind the successful Lyn65 in Richfield.
- NOLO’s Kitchen and Bar and The Basement Bar, 515 Washington Ave N, Minneapolis | September
- Bardo, 222 E Hennepin Ave, Minneapolis | Summer | A new “modern American bistro” in the old Rachel’s spot in Northeast, with chef/owner Remy Pettus.
- Hai Hai, 2121 University Ave NE, Minneapolis | Early Fall | New Southeast Asian restaurant by the team behind Hola Arepa at the former Double Deuce.
- Rebel Donut Bar, 1226 2nd St NE, Minneapolis | Soon | More action within the “fancy doughnut” sphere, but in this case miniaturized.
- 510 Lounge & Private Dining, 510 Groveland Ave, Minneapolis | July 6, with soft opening June 29 | Private event space and open-to-the-public lounge run by Chef Don Saunders (The Kenwood).
- Barbecue Joint Name TBA, 816 Lowry Ave NE, Minneapolis | 2017 | A Kansas-City-style barbecue place “with no chairs and tables” opened by some combination of the Travail team.
- Funky Grits, 805 E 38th St, Minneapolis | Late Summer | A soul food spot in the home of the short-lived Hell’s Chicken and Fish.
- Kaiseki Furukawa, 33 1st Ave N, Minneapolis | Soon | Classic kaiseki (progressive small courses) dining at Kaiseki Furukawa, sister restaurant to the already open Kado no Mise.
- Malcolm Yards Market, 501 30th Ave SE, Minneapolis | 2018 | A food market that will capitalize on its proximity to Surly’s massive brewery/restaurant complex.
- Eureka Compass Vegan Food, 629 Aldine St, St. Paul | Summer | Will vegan croissants become a thing? Stay tuned.
- Delicata, 1341 Pascal St, St. Paul | Summer | A pizzeria and gelateria by Matty O’Reilly, hopefully evoking the glory days of Fat Lorenzo’s.
- Waldmann Brewery and Wurstery, 445 Smith Ave, St. Paul | September | “A craft brewery specializing in German lagers and a wurstery offering a variety of house-made sausages.”
- 12welve Eyes Brewing, 141 E 4th St, St. Paul | Summer | Opening in the Pioneer Endicott Building.
- The Market House Collaborative, 289 5th St E, St Paul | Fall | As per Shea: “The space will include a seafood market, a casual seafood restaurant, a boutique butcher shop, and a bakery, and we can’t wait to kick off.”
- Keg and Case revitalization of the Schmidt Brewery, 928 W 7th St, St. Paul | 2018 | Featuring restaurants by the teams behind Corner Table, Hola Arepa, and Five Watt, plus Sweet Science ice cream.
- Tillie’s Farmhouse, 232 Cleveland Ave N, St. Paul | Summer | Seasonal cuisine, some of it with a Scandinavian influence — with ingredients from local farms — in the former Trotter’s Cafe. Trotter’s menu remains until the summer reopening.
- 11 Wells, Millwright Cocktail Room, Historic Hamm’s Brewery, St. Paul | Postponed to “at least 2018” | Multi-state distribution is keeping them busy.
Greater Twin Cities Area and Beyond
- Back Channel Brewing Collective, 4787 Shoreline Drive, Spring Park | Summer
- Hoops Brewing, 325 S Lake Ave, Duluth | Next week
- Portillo’s, 8450 Hudson Rd, Woodbury | July 11 | First Minnesota outpost of the famous Chicago hot dog empire.
- Deconstructed, 705 Century Ave N, Suite B, Maplewood | Soon | A new pasta and pho spot by the owner of :D-Spot.
- Oakhold Farmhouse Brewery (formerly Oude Oak) Midway Township | 2017 | Construction on this new brewery just south of Duluth is under way.
The Tap is the Heavy Table’s guide to area restaurant openings, closings, and other major events. The Tap is compiled and published biweekly by the Heavy Table. If you have tips for The Tap, please email James Norton at firstname.lastname@example.org.