Nutella Tartine and Recipe Roundup
Weeknight chili, pumpkin walnut bread, oatmeal peanut butter chocolate chip bars, Nutella tartine, and gnocchi with Brussels sprouts.
MoreWeeknight chili, pumpkin walnut bread, oatmeal peanut butter chocolate chip bars, Nutella tartine, and gnocchi with Brussels sprouts.
MoreGranny Donuts in (update: West) St. Paul turns 24; Minnesota FoodShare gears up for its March campaign; Rick gives the Purple Sandpiper two stars (Rachel had a rougher visit a while back); Summit announces its move to pry-off bottle caps with an Onion-esque ad; the winner of “America’s Next Great Restaurant” will get to open […]
MoreCherry apricot biscotti, chimichurri, caramelized apple pound cake, Lapin aux Echalotes at aux Cornichons and Roties aux Blanc de Poireaux, chorizo and Wisconsin cheddar biscuits, Meta-Creole Stew, and curry from scratch.
MoreThe team behind the Paired series of underground art dinners (Brooke Hajinian, Chris Olson, Lauren Ignaut, Peter Hajinian) is back together. They’re pitching Stereo Dining, an intriguing audio / gustatory dinner series that’s a candidate for funding by FEAST.
MoreThe Minnesota Project has put out a new guide [here as a PDF] for chefs who want to buy local food, The Washington Post shouts out some local eateries and the Minnesota-born holiday of Febgiving, eating at Teresa’s Mexican Restaurant in Lakeville is “like eating at an Americanized Chinese buffet” writes Bill Roehl, Zimmern brings […]
MoreA bill blocking consumers from suing food companies over gained weight clears a Minnesota House panel, the tech wizards at Cargill have come up with a way to freeze beef patties for twice as long as the current standard, Perennial Plate makes some local Chaga mushroom tea, Boiler Room Coffee is once again open in […]
MoreCherry chocolate swirl coffee cake, glazed citrus rum cake, flatbread with fingerling potatoes and shiitake mushrooms, and classic ragu on soft polenta.
MoreAn interview with Summit brewer Damian McConn about the new Unchained beer, Gold Sovereign Ale; a review of Leech Lake Brewing’s Three Sheets Imperial IPA; a knock on fancy (La Belle Vie) desserts; the MLBA moderates its stance on the proposed Surly Brewery; much ado about ramen; the eelpout festival is under way in Walker […]
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