A Local Food Guide for Chefs and Morning Roundup

The Minnesota Project has put out a new guide [here as a PDF] for chefs who want to buy local food, The Washington Post shouts out some local eateries and the Minnesota-born holiday of Febgiving, eating at Teresa’s Mexican Restaurant in Lakeville is “like eating at an Americanized Chinese buffet” writes Bill Roehl, Zimmern brings some context to the closing of 20.21, Rachel digs the “first-rate” food at In Season (we did, too), Well Fed Guide to Life celebrates episode 150 at Bar La Grassa, and a detailed look at how Sisters’ Camelot fights hunger with its free food buses.

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