Cherry apricot biscotti, chimichurri, caramelized apple pound cake, Lapin aux Echalotes at aux Cornichons and Roties aux Blanc de Poireaux, chorizo and Wisconsin cheddar biscuits, Meta-Creole Stew, and curry from scratch.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest