Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Each Friday, the Heavy Table presents a new installment of Knife Skills, a culinary novel presented piece by piece as it’s written. If you’re uncomfortable with salty language, please be aware that characters regularly use words and phrases unacceptable in polite conversation. In the author’s imagination, some members of the food service industry have a […]
MoreRootbeer cupcakes by e is for ericka, radishes and green bean soup by andy pucko, and pho by katbaro.
MoreA fundraiser for the amazing hiking-around-Lake Superior effort of Kate Crowley and Mike Link will take place from 3-5pm on Feb. 21 at the Wildlife Science Center in Forest Lake, MN. Here’s the pitch: “An open house with wolves, young mountain lions, and raptors – wine, presentations and a fun time to see the wildlife. […]
More@ZakeMN challenges you to beat the sushi record, @CooksCrocusHill discounts their Knife of the Month, @SewardCoop debuts a new product called “Fruit Quark,” and LSPizzaShack offers a Super Bowl Sunday pizza deal.
MoreInsight and reflection on the process of sitting shiva (and the eating that goes along with it), the handy City Pages month in review, a new caramel corn place and a new taco shop possibly opening across from Chatterbox Minneapolis, Aaron heads to Pizza Biga and gives it mixed marks, and a heartfelt review of […]
MoreHeavenly brandied apricot and almond pound cake, Saltine cracker bars, buffalo chili-stuffed potatoes, black garlic smashed taters, red curry sweet potato croquettes, and sweet potato biscuit pie.
MoreReader Zach writes: “Valentine’s day is fast approaching. I am no fan of the holiday’s prix fixe menu, lackluster service, high expense, & suboptimal food. I stay far away from Twin Cities restaurants on this evening – we traditionally cook from home. However this year, I have somehow convinced myself that a romantic, rustic, and […]
MoreThis is why @RogueChocolate constitutes artisan chocolate, @KatieBips spares no one her opinion of cumin, @BrasaRotisserie promotes their Summit Maibock Release Celebration next Tuesday, @France44Cheese announces another new sandwich, and @OMminneapolis has only a few spots remaining for their upcoming cooking class.
More“Beer, Brats, and the Bard” provokes an editorial “really?,” a big ol’ list of restaurants with V-Day specials, the joy of pairing Surly’s CynicAle with Moroccan chicken, a nice writeup of our Bell Museum dinner (which is sold out!), remember Jell-O salads?, Cocoa & Fig makes a move (and partners with Bull Run Roasting), Nokomis […]
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