“Beer, Brats, and the Bard” provokes an editorial “really?,” a big ol’ list of restaurants with V-Day specials, the joy of pairing Surly’s CynicAle with Moroccan chicken, a nice writeup of our Bell Museum dinner (which is sold out!), remember Jell-O salads?, Cocoa & Fig makes a move (and partners with Bull Run Roasting), Nokomis jumps on Open Table (plus some excellent-looking white truffle gnocchi), a chart that deconstructs various Filipino stews, and more Subo deflation (the scales appear to be about even at this point — on the plus side, check out Subo’s cool Valentine’s menu concept [PDF]).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest