Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Chowgirls Killer Catering will sponsor two workshops by the acclaimed Zingerman’s Training, Inc. of Ann Arbor, Michigan. If they register 15 people by Feb. 22, Zingerman’s will come to Minneapolis on March 25, 2010. They will offer two seminars in one day, including “The Art of Giving Great Service” and “Leading with Zing!” Folks can […]
MoreThirsty? @CommonRoots offers $1 Surly through Friday (as reported by @MNBeer), @AziaRestaurant teams up with other area establishments to build an orphanage, @France44Cheese stocks a new item (delicious on their fried mortadella sandwich), @CooksCrocusHill will have their duck shares ready tomorrow, and @LeeZukor adds a few more businesses to his Local Food Lovers program.
MoreA company near Houston County makes it big selling carp [via Bring.mn], a bit more 15-year cheddar is hitting the market, Randy’s is selling heart-shaped pizzas again (up to 30″ if you need the extra bulk) and the PiPress has a bunch of heart-shaped pizza options, the Four Firkins is introducing a beer / food […]
MoreDouble happiness lobster, golden fried stuffed crab claw, and cold platter deluxe from Peking Garden by beccadilley, Brussels sprouts by andy pucko, Domo-kun versus lunch by massdistraction and the Half Pound Bullpen Burger by rabidscottsman.
MoreHoneyed apple and turkey pot pie, chicken and mushroom fettuccine, Andes Mint brownies and an anti-Valentine’s tract, maple syrup muffins, Chili Colorado, and chicken and black bean stew.
MoreStill working out your V-Day plans? @SPClassicCookie offers a discount if you order today, @BustersOn28th is tapping Ommegang Chocolate Indulgence and Lift Bridge Biscotti for the weekend, and @France44Cheese recommends cheese at home over the rat race of finding reservations and parking to go out. @BullRunCoffee announces @CocoaAndFig, open as of today, is carrying their […]
MoreTammy Wong of Rainbow Chinese Restaurant is serving an all-new Year of the Tiger-themed menu for Chinese New Year from Feb. 11-28. Highlights include hot pepper cured salmon and tangerine beef. [PDF version of the menu]
MoreLisa’s Salsa of St. Paul gets acquired by some deep pockets, the oft-praised burger at Vincent takes a tough knock on Chowhound, Stephanie’s restaurant roundup (bye bye, Kalico Elephant…), hangover brunch at the Triple Rock reviewed by Mecca, the University of Minnesota hosts sustainability programs, and Rachel writes in praise of Sno-Pac frozen foods.
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