Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Northern Brewer has put out a series of amazing posters promoting the homebrewing revolution — well worth a glance. Join the Fight Against Crappy Beer, Dive Into Homebrewing, and Help Rebuild Civilization One Pint at a Time.
MoreA Perfect Pint wraps up the Battle of the Beers VI at The Four Firkins, get yourself [ugh!] a free BBQ pulled pork slider at White Castle [via Chris Eats], Hungry in SW does the scratch brunch at the always-excellent Blackbird, Cowboy Slim’s is open in Uptown, and Captain’s Chair takes a great beer roadtrip […]
MoreThe Heavy Table may be interested in working with a marine biologist or other qualified individual capable of definitively identifying fish species based on flesh samples for the purpose of auditing the labeling and sale of fish at local restaurants and markets. Please email editor@heavytable.com for more information.
MoreChris Olson, of Paired and Chris Eats, is out at Barbette. No word yet on a next move.
MoreFor $150 per person, Dinner on the Farm offers diners a chance to enjoy a five-course meal (some served family style) by J.D. Fratzke (Muffuletta, the Strip Club), served at Cedar Summit Farm on Saturday, June 27.
MoreLeave it to an honest-to-goodness chef to round up the gut-wrenchingly cheapest pizza in town: Chris Eats tells you where you can get five pizzas for $10 (Cub Foods) and which Aldi pizza is merely $3 (Casa Mamita Fajita or Taco varieties).
MoreLes Petites Images shows us how it’s done and makes a crazy batch of palak paneer Indian-style cheese right here in Minnesota, photodocumenting all the way.
MoreZimmern calls for a public castration of restaurant no-shows (which we endorse), Emily is gathering people together for a Pedal Pub ride, Mag and Kris hit the Between the Bluffs Beer, Wine and Cheese Festival and chintz out on the wine and cheese, Metro gives lunch at Porter & Frye a “B” (corrected for their […]
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