Homemade granola, local chicken, venison banh mi, a berry-almond smoothie, and sauteed cabbage with balsamic vinegar.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
Visit Website James Norton
Where IS the Venison banh mi?
hhuy, it’s the third link in the post!
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