Homemade granola, local chicken, venison banh mi, a berry-almond smoothie, and sauteed cabbage with balsamic vinegar.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
Where IS the Venison banh mi?
hhuy, it’s the third link in the post!
Your email address will not be published. Required fields are marked *
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
Heavy Table is locally hosted by Atomic Data. Logo by Tod Foley.