November 18 Recipe Roundup

Purple cabbage soup, baked quinoa casserole with baby potatoes and cheese, pizza della prima colazione della patata (“pretty much tasted like a giant-sized hash brown”), a party season mocktail, pumpkin praline pie, Cape Cod Cranberry Muffins, roasted cauliflower and orzo salad, and “dirty” guacamole.


September 22 Tweet Rodeo

Here’s a healthy (and unfermented) recipe for cabbage, courtesy of @CafeCyan, @Bradstreet601 unveils their new drinks for autumn today with the help of Toby Maloney and Jason Cott, @JavaTrain is both participating in Church of the Holy Childhood’s “Taste of Como” Oktoberfest and looking for a breakfast cook, @CommonRoots will cook and donate a local […]


Feb. 20 Morning Roundup

While Erin prepares for Restaurant Week, Penny makes some cold weather food with potatoes and cabbage and Jilly prepares some blackened salmon with blue cheese sauce. MN Stories just posted a campy bit from January making stewed chicken and corn bread using, well, solar power. At noon I’m sneaking to the Golden Fig to get […]