Venison Banh Mi and Recipe Roundup
Homemade granola, local chicken, venison banh mi, a berry-almond smoothie, and sauteed cabbage with balsamic vinegar.
MoreHomemade granola, local chicken, venison banh mi, a berry-almond smoothie, and sauteed cabbage with balsamic vinegar.
MoreBlack bean taco salad with green chile, quinoa salad, toffee matzoh, beet and avocado salad with Midnight Moon, and cabbage salad with toasted coriander mayonnaise.
MoreCaramelized fruit skillet tart; pumpkin oatmeal for one; a caramel apple tart; creamy baked cabbage with garlic, thyme and white wine; and grilled Moroccan eggplant.
MorePurple cabbage soup, baked quinoa casserole with baby potatoes and cheese, pizza della prima colazione della patata (“pretty much tasted like a giant-sized hash brown”), a party season mocktail, pumpkin praline pie, Cape Cod Cranberry Muffins, roasted cauliflower and orzo salad, and “dirty” guacamole.
MorePork loin with cherry mustard sauce by katbaro, white bean soup with bacon, thyme, and rosemary by thedabble, a French macaroon by aharste, another cool Town Talk Diner shot by K-SAKI, and an awesome big red cabbage (plus Heavy Table pint glass plug!) by our own Katie Cannon.
MoreHere’s a healthy (and unfermented) recipe for cabbage, courtesy of @CafeCyan, @Bradstreet601 unveils their new drinks for autumn today with the help of Toby Maloney and Jason Cott, @JavaTrain is both participating in Church of the Holy Childhood’s “Taste of Como” Oktoberfest and looking for a breakfast cook, @CommonRoots will cook and donate a local […]
MoreWhile Erin prepares for Restaurant Week, Penny makes some cold weather food with potatoes and cabbage and Jilly prepares some blackened salmon with blue cheese sauce. MN Stories just posted a campy bit from January making stewed chicken and corn bread using, well, solar power. At noon I’m sneaking to the Golden Fig to get […]
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