The latest from Twitter: @Peace_Coffee plays cupid with “Caffeinate Your Cutie,” @triplerockmpls is serving @surlybrewing Mild at $3.50 a pint, @bittercube celebrates the long-anticipated opening of Eat Street Social, and @Masu_NE will feature a suggestive little Valentine’s Day roll through Tuesday.
Author Teresa Marrone (Cooking With Wild Berries & Fruit of Minnesota, Wisconsin and Michigan, Wild Berries & Fruits Field Guide) will be at the Midtown Farmers’ Market this Saturday, at 10:30, doing a cooking demo. It sounds pretty excellent: cattail pollen crepes with a gooseberry and strawberry sauce, and a second dish with fiddleheads. (Check our story about making maple syrup with Ms. Marrone.)
[...] for a recipe, “cattail pollen crepes with gooseberry and strawberry sauce” she was demonstrating on Saturday June 27 at the Midtown Farmers’ Market. (If you missed the demo, Marrone includes several cattail pollen recipes in her book Abundantly [...]