Flickr’s Summer Food Photos, Continued
Katbaro presents an epic canning stockpile, mamisan eats locally, and Pfutz shares an apple, currant, and gooseberry tart with Norwegian chai ice cream. You keep snapping them, we’ll keep plugging them…
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
gooseberries
Teresa Marrone Whips Up Something Wild
Author Teresa Marrone (Cooking With Wild Berries & Fruit of Minnesota, Wisconsin and Michigan, Wild Berries & Fruits Field Guide) will be at the Midtown Farmers’ Market this Saturday, at 10:30, doing a cooking demo. It sounds pretty excellent: cattail pollen crepes with a gooseberry and strawberry sauce, and a second dish with fiddleheads. (Check […]
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