Teresa Marrone

Booya Festivals and Morning Roundup

Michael Agnew reviews barrel-aged Schmaltz‚Äôs Alt (the first beer in Schell’s answer to Summit’s Unchained series of specialty beers), author Teresa Marrone is interviewed by Edible Communities, the Well Fed Guide to Life visits The Imperial Room, Chowhounds talk about booya stew festivals (beware the outdated schedule posted high in the thread), and the second […]


Teresa Marrone Whips Up Something Wild

Author Teresa Marrone (Cooking With Wild Berries & Fruit of Minnesota, Wisconsin and Michigan, Wild Berries & Fruits Field Guide) will be at the Midtown Farmers’ Market this Saturday, at 10:30, doing a cooking demo. It sounds pretty excellent: cattail pollen crepes with a gooseberry and strawberry sauce, and a second dish with fiddleheads. (Check […]