Teresa Marrone Whips Up Something Wild

Author Teresa Marrone (Cooking With Wild Berries & Fruit of Minnesota, Wisconsin and Michigan, Wild Berries & Fruits Field Guide) will be at the Midtown Farmers’ Market this Saturday, at 10:30, doing a cooking demo. It sounds pretty excellent: cattail pollen crepes with a gooseberry and strawberry sauce, and a second dish with fiddleheads. (Check […]


May 15 Morning Roundup

Bill Roehl gives a telescopic preview of Kyoto Sushi in Eagan, Katie has jam with her eggs, Anna from True Thai is planting 200 Thai prikki nu pepper plants, Nordic Ware is offering a class on indoor grilling, Wildwood Pizza is getting replaced by a steakhouse called The Hanger Room, and Kate from Les Images […]