The farmers of Graise Farm in Faribault raise some of the tastiest pork and duck eggs in Minnesota while figuring out what it means to run a modern farm.
“Famous” Dave Anderson is back with a new line of barbecue restaurants, the Old Southern BBQ Smokehouse. We gave the food a thorough review.
Flavorful, soulful food is the norm at the newly opened Pimento Kitchen on Eat Street in Minneapolis.
Three different recipes matched up with three lovely pieces of handmade pottery from The Northern Clay Center.
In this, the third part of a series sponsored by the Minnesota Pork Board, a pig farmer answers questions.