Q&A With a Pig Farmer

In this, the third part of a series sponsored by the Minnesota Pork Board, a pig farmer answers questions.

ZZest Dinner at Pork & Plants Farm in Altura, MN

If you’re a chef, you want red wattle hogs for their rich meat; some say it’s almost beef-like. If you’re […]

Becca Dilley / Heavy Table

A Pig in a Fur Coat in Madison, WI

First take Tilia, Butcher & The Boar, and Corner Table, and intersplice their DNA with liberal abandon. Then put the […]

Factory-Farmed Pork and Morning Roundup

A disturbing trend in local cheese pricing (we’ve noticed this too…), an eye-opening trip to a Minnesota factory pork farm, […]

Soft Ginger Cookies With Spring Rhubarb and Recipe Roundup

Soft ginger cookies with spring rhubarb, strawberry-rhubarb no-bake cheesecake, yogurt-spiced chicken, butter-sauteed swai, and smokey pork tacos.