Flavorful, soulful food is the norm at the newly opened Pimento Kitchen on Eat Street in Minneapolis.
Three different recipes matched up with three lovely pieces of handmade pottery from The Northern Clay Center.
In this, the third part of a series sponsored by the Minnesota Pork Board, a pig farmer answers questions.
If you’re a chef, you want red wattle hogs for their rich meat; some say it’s almost beef-like. If you’re […]
First take Tilia, Butcher & The Boar, and Corner Table, and intersplice their DNA with liberal abandon. Then put the […]