The Churn

Strawberry-Rhubarb Pie and Recipe Roundup

Char-grilled broccoli, a thyme martini, chilaquiles, ravioli and asparagus with garlic butter sauce, baked beans, a prosciutto baguette sandwich, and strawberry-rhubarb pie.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.