Holiday Beef Brisket and Recipe Roundup
Holiday beef brisket; mushroom stroganoff; venison chops and ras el hanout butternut squash; vanilla bean stewed fruit; fruitcake; garlic sausage ravioli; and goat cheese and paprika drop biscuits.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
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Goat Cheese Ravioli with Three Peppers and Recipe Roundup
Goat cheese ravioli with three peppers, chilled panzanella salad, fried trout chowder, chipotle chicken enchiladas, roasted and stuffed acorn squash, baked chops with local apples, no-bake Nutella cookies, and sage bread.
MoreRoasted Butternut Squash and Recipe Roundup
Smothered beef, how to cook October bonus produce, squash ravioli with browned butter sage sauce, lemon rice soup, and roasted butternut squash with blue cheese and sage.
MoreEggplant Chickpea Curry and Morning Roundup
Purple and yellow beans with Swiss chard stems, beet and chevre ravioli, Hungarian mushroom soup, and eggplant chickpea curry.
MoreStrawberry-Rhubarb Pie and Recipe Roundup
Char-grilled broccoli, a thyme martini, chilaquiles, ravioli and asparagus with garlic butter sauce, baked beans, a prosciutto baguette sandwich, and strawberry-rhubarb pie.
MoreOrange Mousse and Recipe Roundup
Wild greens frittata, tarragon-caper deviled eggs, beef tenderloin with rhubarb and wine, sun-dried tomato grilled cheese, herb flatbread and spinach pesto, scrambled eggs with sauteed ramps and parmesan, orange mousse, peanut-crusted tofu with broccoli soba, and goat cheese ravioli.
MoreFreedom Stout and Recipe Roundup
Caramel pecan lace cookies, Freedom Stout, sweet and spicy apple slices, xanthan gum ravioli, homemade bread, and black bean chili with butternut squash.
MoreBLVD Feels Great and Morning Roundup
Bobby Kahn debuts the Tim and Eric-esque Pizza Time show on MPLS.TV, a roundup of local ways to give back to the community this Thanksgiving, Zimmern offers good insight into what might make the upcoming Pizzeria Lola special, Marianne Miller loves the look and feel of BLVD (Rick concurs, saying that owner Dean Vlahos “deftly […]
MoreMarch 2 Flickr Photo Roundup
Black forest cupcakes by surlygrrrl (and another take by massdistraction), pork loin fennel and fancy potatoes by andy_pucko, lobster and spinach raviolo with truffle sauce by Foodie_MN, and a blood orange by thedabble.
MoreDecember 21 Tweet Rodeo
@The_Wedge links to an NYTimes article on cooking brunch for a crowd (they recommend baked eggs), @MarthaAndTom succinctly review the Bull Run / Rustica collaboration, @Sheelar fittingly gets a tattooed sleeve dedicated to baking (check out the pictures: 1 2 3 4 5), @FlatEarthBrew mixes up some wassail for the week, and @Amy_Boland writes a […]
MoreNovember 10 Morning Roundup
A review of Lake Superior herring caviar, Zimmern boosts Coon Creek Family Farm in Mondovi, Wisconsin for all your turkey needs, Bill Roehl writes up Suzie’s Kitchen in Rosemount, Lileks weighs in on the aesthetics of mass-marketed food packaging, a mixed review for Kings Wine Bar (man, no two people have the same opinion on […]
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