Squash Bowls and Recipe Roundup

Pomegranate and raspberry wine pork, rye soda bread, chocolate zucchini cake, GranQueso and caramelized onion quesadillas with Door County cherry chutney (also: read my 4,000-word Door County food epic!), and squash bowls for lunch.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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