Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
cherries
Chocolate-Preserved Cherries and July 9 Tweet Rodeo
The latest from Twitter: According to @chefhesse, @MASU_MOA is just two weeks away from opening day, today @PizzaLuce is giving away @IzzysIceCream with some deliveries, and @katenthekitchen has a delicious idea for fresh cherries and chocolate.
MoreSquash Bowls and Recipe Roundup
Pomegranate and raspberry wine pork, rye soda bread, chocolate zucchini cake, GranQueso and caramelized onion quesadillas with Door County cherry chutney (also: read my 4,000-word Door County food epic!), and squash bowls for lunch.
MoreSour Cherry Hand Pies and Recipe Roundup
Scallops on potato “risotto,” roasted radish and caramelized onion tart, Scandinavian almond strawberry shortcake bites, watermelon rosé granita, hoisin grilled pork chops, sour cherry hand pies, and blueberry maple toast.
MoreChicken with 40 Cloves of Garlic and Recipe Roundup
Buttermilk biscuits, All the Good Stuff Cookies, black cherry balsamic vinaigrette, the Ramos Gin Fizz, monster cookies, spinach salad with Meyer lemon vinaigrette, chicken with 40 cloves of garlic, and French lentils with roasted roots.
MoreSour Cherry Tart and Recipe Roundup
Two recipes for potatoes; shrimp boil with potatoes, corn, and buttery spiced broth; Empanadas de Pipián; persillesovs (parsley sauce); satay; salsa verde; and sour cherry tart.
MoreFeline + Fruit = Fantastic
The coolest photo of a cat and cherries you’ll see all month, over on Food if By Land, Food if By Sea.
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