Sour Cream Blueberry Tart and Recipe Roundup

Sausage zucchini bake; agedashi tofu and eggplant with chicken, ginger, and eggplant; red raspberry frozen yogurt; fire-roasted key lime guacamole; Wisconsin brie, basil, and nectarine pizza; sour cream blueberry tart.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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