Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
tart
Sour Cream Blueberry Tart and Recipe Roundup
Sausage zucchini bake; agedashi tofu and eggplant with chicken, ginger, and eggplant; red raspberry frozen yogurt; fire-roasted key lime guacamole; Wisconsin brie, basil, and nectarine pizza; sour cream blueberry tart.
MoreSichuan Nettle Salad and Recipe Roundup
Sichuan nettle salad with charred ramp dressing; coconut oat banana muffins; pappardelle with Italian sausage and fava beans; apple, smoked blue cheese, guanciale and arugula puff pastry tart; and charred corn and cabbage salad.
MoreBiscuits and Recipe Roundup
Orange walnut cake; pomegranate, molasses, and pine nut cookies; cauliflower and sunchoke soup with bacon crumbles; biscuits; and triple chocolate tart.
MoreItalian Sweet Corn Buns and Recipe Roundup
Blueberry raspberry tart, miso dressing, snickerdoodles, mustard-dill dipping sauce, lentil and beet salad, Italian sweet corn buns, nectarine salsa, and the New Orleans Burger.
MorePumpkin Oatmeal for One and Morning Roundup
Caramelized fruit skillet tart; pumpkin oatmeal for one; a caramel apple tart; creamy baked cabbage with garlic, thyme and white wine; and grilled Moroccan eggplant.
MoreApple, Honey, and Goat Cheese Tart and Recipe Roundup
Whole wheat focaccia with shallots and roasted red peppers; tomato and eggplant confit; bella steaks with bearnaise and baby reds tossed with caramelized onions and red pepper flakes; apple, honey and goat cheese tart; The Restaurateur Salad; and grilled shrimp tostadas with spicy slaw.
MoreRatatouille and Recipe Roundup
Canadian bacon and wild rice quiche, all day lemon curd tart, Abstract Artist’s Salad, moussaka, ratatouille with a poached egg, and Talk Show Salad.
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